You can buy fresh lime juice at most grocery stores, farmers markets, or specialty food stores.
A quarter of a cup...
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Yes, since it is concentrated. Follow the directions on the container.
Oh, dude, you're asking the real important questions now! So, like, one lime usually gives you around 2 tablespoons of juice, and a typical bottle of lime juice concentrate has about 8 tablespoons in it. So, like, you'd need roughly a quarter of that bottle to match the juice from one lime. But hey, who's really counting when it comes to squeezing limes, right?
Lime concentrate is a processed form of lime juice that has been concentrated by removing some of its water content, often resulting in a more intense flavor and longer shelf life. Fresh lime, on the other hand, refers to the whole fruit or its juice in its natural state, which retains all its nutrients and flavor without any additives. While fresh lime offers a vibrant taste and aroma, lime concentrate is more convenient for storage and use in recipes where a stronger lime flavor is needed.
Correctly a trade name for rum. commonly used for a mixture of rum and fresh lime juice, or other fruit juice.
It is called Lime Juice
You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
A lime juice tub was a ship that served lime juice to prevent scurvy.
Lime juice is fairly acidic.
Lime juice is acidic.