If you can't squeeze your own limes, Realime has "same" strength as fresh squeezed. A typical Persian lime will yield about 2 T juice.
If you really have a lime concentrate, check the label for equivalents to make sure you aren't confused by frozen limeade concentrate.
If your recipe calls for Key Lime, that's another story.
IT all depends on how good the crop was there could be only 1/2-1 tbsp. However, if you're making a recipe and it calls for the juice of one lime, you can use 2 tbsp of lime juice. Make sure it is not concentrated, or it would end up being too much.
Oh, dude, you're asking the real important questions now! So, like, one lime usually gives you around 2 tablespoons of juice, and a typical bottle of lime juice concentrate has about 8 tablespoons in it. So, like, you'd need roughly a quarter of that bottle to match the juice from one lime. But hey, who's really counting when it comes to squeezing limes, right?
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
Depending on the size you will need 8 to 10 limes for 1 cup of lime juice (1 lime equals 1/12 to 2 tablespoons of juice.
Its basically up to you how concentrated you want it. However, the can says the serving size is 2 oz., or 8 oz. prepared. Since the prepared amount is 4 times larger than the concentrated amount, add 4 cans worth of liquid (water, lime juice, or alcohol) to dilute the mix. I use 2 cans of water, and then 1/2 can of triple sec, 1/2-1 can of tequila, and some fresh lime juice to freshen up the mix.
12 oz of concentrated orange juice makes about 8 cups of juice. 16 cups equals to 1 gallon. So 12 oz of concentrated orange juice, makes ½ a gallon.
key limes are much smaller, but have more intense flavor. When using the juice in cooking, use about 1/3rd less key lime juice than lime juice for the same results.
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
First,in order to make a limeade,get the following items...lime juice,1 1/2 cup water & sugar.Okay,so what you do first is you get the water and transfer it into a glass.Next,you put in 2 table spoons of lime juice.stir if thick.After that,put in 1 and a half table spoons of sugar.let it dissolve then stir.Put in ice and umbrella if WANTED.thank you so much.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.