They're pretty close to the same thing. The simple explanation is that a conserve is more like a jam (on the sweet side), where a compote is savory and more stew like. They are made by the same method... reduction (cooking down to remove moisture).
Compote or conserve.
A compote dish is a wide, shallow dish used to serve a compote. Amberina is a type of two-toned glass.
Everyone knows that she makes the best compote!
Yes, all of us can conserve water. We can make the difference.
Dried compote? That's one I've never heard of.
You could use a footed compote dish as a versatile statement piece during a wedding. Footed compote dishes can be stacked and can be filled with pastries, flowers, or fruit.
Applesauce (cooked, mashed apples) is tranlated by "compote / compote de pommes"
com-poat
To preserve means to keep in an unaltered condition, to leave alone entirely. To conserve would refer to careful use and avoiding waste.
most likely do
goat compote oat
It is simply different words to mean the same thing, - fruit boiled with sugar to make a spread. Pedantic cooks may argue the difference, but that is what both OED and COD give as the popular meanings.