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∙ 11y agoWon ton wraps are thicker and much more rare and expansive than egg roll wraps. And egg roll wraps will break easily if you pull or press too hard, but the won ton wraps are much stronger and if you pull or press to hard it will only stretch and twist.
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∙ 14y ago. Wontons are often crescent-shaped, and fillings are composed of meat, vegetables and crunchy strips of dark fungus. Dumplings are usually round, and filled with meat only.
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∙ 13y agono, spring roll pastry is a won ton wrap. Puff pastry is choux pastry, made of flour butter and water.
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∙ 12y agono difference
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Is phyllo dough the same as springroll pastry is springroll fine for BAKLAVA SWEets?
I think you can use spring roll sheets. actually I did not use it by myself but my aunty made it with spring roll sheets. and it was very nice. try it and post how you did it.
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
Whats the difference between flaky and puff pastry?
Puff pastry involves layering butter into a shortcrust pastry, then completing a process of folding and rolling and folding again, in order to obtain many thin layers of butter spread within thin layers of pastry. When the pastry cooks, the fat in the butter keeps the layers separate, while the water content expands into steam and forces the layer apart. In a rough puff pastry, chunks of butter in mixed onto the pastry as it is made, and the pastry mix needs only be rolled once. with the lumps of butter within the pastry, the same effect happens, but over a small localised areas. The effect is the same, but the rough puff doesn't rise quite as much, and finishes with a rough texture. It is, of course, much quicker to make. Use it when the pastry will not be on show, such as for the base of tarts and the like.
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
What does laminating pastry mean?
The act of laminating dough is the same idea behind laminating anything. You take a batch of dough and roll it out. Then you take butter and spread it over the rolled out dough and fold it into thirds, pulling one end in part way then folding the other end over. You can then either roll it out by hand or the faster way of using a rolling machine. You complete this over and over. The average Puff pastry has 729 layers. Some having up to as many as 2187.
Is shortcrust pastry the same as puff pastry?
No - though either could be used for baking a savoury pie or dessert. Shortcrust pastry has a higher proportion of fat to flour and requires more careful handling. For a dessert there is usually a good proportion of sugar added to shortcrust pastry. It is easy to make at home. Flakey pastry is made by a process of rolling and folding so that a pastry with thin layers of pastry separated by a thin smear of fat is produced. It is much more cost-effective to buy this type of pastry. It keeps in the freezer and is easier to handle than short crust. It has no sugar in it so can be used for either sweet or savoury pies. Flakey pastry can rise impressively during cooking and by glazing it with egg-wash it can bake to a glossy golden brown. You needn't line a pie dish with it. You can simply fill the dish with the filling and roll just a flakey pastry top, slash and glaze it before putting it in the oven. When serving you can lift off the whole top, portion it, and serve a piece of pastry to each guest along with the spooned-out filling.
What is the best way to make burgers the same size?
Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
What are the classification of pastry?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
Is a pastry diploma the same as a pastry chef?
no..one tastes better.
How to make Puff Pastry Apple Bites?
Nothing says autumn like apples! Apple pie can become mundane and expected but this recipe uses the same great flavors to make mini dessert bites. These can be served piping hot or room temperature. It's a great make-a-head dessert! 1 package of puff-pastry 1 pound of apples (variety is your preference) 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup brown sugar 1/4 cup white sugar 2 tablespoons butter 1. Prepare puff pastry according to package's directions. Set aside. 2. Chop apples into bite-sized pieces. 3. Place apples in large baking pan. 4. Toss all ingredients with apples until combined. 5. Place in a 375F degree oven for about 30 minutes or until apples are tender. 6. Place apples on top of puff pastry and enjoy!
Are Kanye West and puff daddy the same person?
No, puff daddy is P. Diddy
