According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried.
A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
It is called Eggroll because one of the process to make the eggroll is to roll it up into the shape the eggroll looks like and one of the major ingredients is egg to keep the rest of the stuffing together. That is why it's called eggroll.
*sperm is active while egg is not. *there is absence of vitelline membrane while in egg it is present. *flagellum is present, in egg flagellum is absent.sperm have tail eggs don'tsperm is small eggs are bigsorry that's all i no
The egg roll was invented in China. There are several different variations of egg rolls, some that are fried with ground meat and vegetables, which is the Cantonese version, some are uncooked with fresh raw vegetables.
New York vanilla is very similar to French vanilla, only it's made with even more egg than French. They both have a yellow color to them, but New York is more rich and creamy.
The address of the Egg Harbor Branch is: 7860 Highway 42, Egg Harbor, 54209 0207
The main difference between a spring roll and an egg roll is that a spring roll has a clear, non-fried wrapper while an egg roll has a fried opaque wrapper.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
Like an egg roll but sweeter and a crispy outside.
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
the difference between a cell cycle and egg cycle is...
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
What is the Difference between egg and human cell membrane?
To fill the space between the roll, and then to fill the space within your stomach!
egg nog is raw egg, egg custard is cooked egg.
An egg roll is apiece of snack food.
well spring rolls are crunchy bite size roll ups with a meat filling when a wonton is a vegetable filling with a smooth rapper and it's soft. wontons are from china and spring rolls are from vietnam.
totally diff animals