Both the Delmonico and the Rib-eye is the same cut of meat except the rib-eye is thicker, usually 7/8 to 1 inch thick, usually served at the evening (supper) meal. The Delmonico would be 1/2 to 3/4 inch thick an served for a lighter (lunch) meal.
Steak that is cut between 2 ribs is called a rib eye steak. Rib eye steaks are flavorful and tender, and good for slow oven roasting and grilling.
while there both from the same cut.delmonicos are cut from more the loin end with less deckle.wich is the wrap around top part of the steak that people seam too like the most.but its all 6 in one and a half dozen in the other.deckel is also another term used for a cheaper cut
there is no difference there both black
It comes from the back of the ribs of a cow thats what makes it so tender and juicy and also EXPENSIVE!
The spelling
There is no added sugar in a steak.
one is in a lizard the other is in you genius
because the iron in the steak helps the swelling go down.
pink eye is contagious but an allergic reaction is not
The eye of the beholder.
In eye prescriptions, "OS" refers to the left eye and "OD" refers to the right eye.
A rib eye steak with the rib bone attached.