Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
ok....fermented cheese is cheese that stinks and aged cheese seems to taste better and you get addicted to it (in other peoples opinion) and that stinks too
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
It's cured and stored in its own salty whey brine.
sharp has been aged longer so has more strong taste
yes, the sharper the cheese the longer the cheese is aged
none, all cheeeses are aged because what cheese is is dried up, aged milk and it has to be that way or it is not cheese
chuckie cheese
Fermented garlic is used in complementary medicine. Aged garlic contains many sulfur compounds that can improve heart health.
nope
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
Cheese, particularly aged cheese, can trigger migraines. The older the cheese, the more likely it is to trigger an attack.
You can purchase Aged Wisconsin Cheddar Cheese online at Wisconsin Cheese Mart. They have several different Wisconsin Cheeses to choose from. Nordic Creamery also sells Wisconsin Cheese online.
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.