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That the one adheres to foods whose inputs and outputs are non-genetically modified and non-synthetically treated and the other tolerates foods which may be subjected to the above-mentioned conditions and which may not be of local or on-site provenance is the difference between an organic and an non-organic diet. An organic diet depends upon local foods whose growing, harvesting, and processing must be on-site whereas a non-organic diet makes no such demands prerequisites to consumption.

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Q: What is the difference between an organic diet and a non-organic diet?
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