There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as Milk Chocolate. Hope this helps!
semi sweet chocolate is supposed to be slightly sweeter than bittersweet chocolate
There is actually no set standards or guidelines as to how a company may define their chocolates to some degree, especially when it come to semi-sweet and milk chocolates. Generally, semi-sweet will have more cocoa in it that sweet chocolate will. The sweet chocolate will usually have more sugar, milk, and fats in it.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.
dark chocolate, white chocolate, hazel chocolate, semi-sweet chocolate but other then that, NOTHING replaces milk chocolate!
Milk Chocolate, or semi-sweet chocolate, or un-sweetened chocolate (depending on the exact amount of each).
Hi, let me start by explaining to you that milk chocolate is sweeter and dark chocolate is a bit richer. You may have hot chocolate for a drink, am I right? Well proper hot chocolate is made out of cocoa beans which are used to make hot chocolate. The difference between milk chocolate and dark chocolate is that dark chocolate is richer than milk chocolate. Hope this helped you!
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Almond joy is covered in milk chocolate, mounds is covered in dark chocolate.
There is no large or distinct difference between the two.
Chocolate in its raw form, cocoa, is not sweet, however, processes chocolate; candy bars, hot chocolate mixes, chocolate milk, contains high sugar content.
Regular, dark chocolate has cocoa in it. Add some milk and it gets lighter and call it milk chocolate. White chocolate hasn't got any cocoa, which is why it's white. It can also contain milk, but that's not what gives it the color. The White comes from lack of cocoa.