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what is the difference between fermentation and distillation? Distillation- the separation of alcohol from a fermented liquid by heating to vaportize the alcohol, then condensing the vapors. Fermentation- The action of yeast upon sugar in a solution, which breaks down the sugar into carbon dioxide and alcohol
fermented drinks rely on yeast to metabolize sugars producing alcohol as a waste product whereas distillation only increases the alcohol content by concentration
Hydrogen Peroxide decomposes in oxygen gas and water.
why do you have a yeast infection?
yeast infection
since the unboiled yeast is alive it will not allow the congo red to be absorbed and the boiled yeast is dead so it doesnt have any way to fight of the solution(congo red)
It is classified as a fungi organism.
you dont
lees
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
Main difference is Bacteria are prokaryotes.Yeasts are eukaryotes.
Nothin
Yeast will not be able to grow if it has been boiled. However, dough may still be able to rise with other raising agents, e.g. baking powder.
Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.
Promite has latoise in there yeast extract where Vegemite does not
Yes.
a yeast infection is most of the time itchy and sometimes smelly, if you are reallym intune to your body you can tell the difference between your regular smell and the yeast smell.