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Braising
braising and baking
Nothin
Baking powder is baking soda with cream of tartar added to it.
friyng Boiling Roasting baking braising
There isn't one. Bread Soda is the Irish name for baking soda.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.
rules for braising?
braising is longer and typically done covered in the oven, fricassee seems to be like a quik braise done in a saute pan
Crepes have no baking powder in them.
direct and indirect passage of fuel