Before foods are deep-fried or pan-fried, they are normally smothered in a dry or wet coating. Dry coatings are often referred to as "breadings" since they frequently, but certainly not always, include the use of bread crumbs. Wet coatings are called batters. Breadings can be used when deep-frying or pan-frying. Batters are exclusive to deep-frying.
Breading is coating food in a mixture of dry ingredients or a batter before frying.
what is the difference between undigested food and metabolic waste
what is the difference between kerala and ladakh in thier food habits
Yes. Grilled food does not have the added oil and breading that is associated with fried foods.
My food stays on my plate.
What's the difference between food preservatives and processed food.
get back to your science assessment
get back to your science assessment
The station at which a chef will cover a piece of meat or other food with bread crumbs.
There isn't a big difference between the food chain and food web. This is just a different way of drawing out the same concept.
the difference is that a food chain is smaller then a food web because a food web is more animals then a food chain
Whats the difference between autotroph and a heterotroph?