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What is the difference between butter margarine regular and emulsified shortening?
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What the difference between cooking margarine butter shortening?
Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.
What is the difference between shortening margarine?
Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
Is there a difference between Crisco branch shortening and store brand shortening?
In general there is no noticeable difference other than the price.
What is the difference between Margarine and Butter and How are they produced?
Margarine is made from refined oils. Butter is made from solidified milk fats. Margarine is not actually a dairy product, although it is kept in the dairy section.
What is the difference between a vinaigrette and a emulsified vinaigrette?
They both share the same basic ratio 3 parts oil to 1 part acid. But a basic vinaigrette is a temporary emulsion, while an emulsified vinaigrette is stable. This happens with the addition of stabilizers such as egg, mustard, garlic, fruit orvegetablepuree or glaces.
What is the difference between a basic and an emulsified vinaigrette?
They both share the same basic ratio 3 parts oil to 1 part acid. But a basic vinaigrette is a temporary emulsion, while an emulsified vinaigrette is stable. This happens with the addition of stabilizers such as egg, mustard, garlic, fruit orvegetablepuree or glaces.
What is the texture difference between cupcakes baked without shortening and those with?
If you use shortening in cupcake sit keeps them very moist. For those who do not like shortening, you do not taste it. It tastes pretty much the same but is more moist and melt in your mouth like.
Is butter and margarine the same thing?
No, margarine isn't the same as shortening. Shortening is entirely oil based, whereas margarine contains other ingredients, including water. They should not be substituted for one another, or for butter, in baking, although some substitutions in regular cooking will work.
What is the difference between the words their and there?
Their - used when belonging to a person. i.e. their pen.There - used when relating to a place. i.e. over there.Also they're - used when shortening they are.
Is it OK to use butter in Molasses cookies instead of shortening?
It's fine to use butter in Molasses cookies. Butter isshortening, as is lard.Butter, oil, lard, shortening, and margarine are all pretty much interchangeable, measure for measure, in most recipes. The only major difference between them is their salt content (and the water content of some margarines), which usually doesn't affect the recipe or the taste adversely. Recipes requiring yeast leavening may be affected by the higher salt content of some margarines or salted butter, though.
Between butter and margarine which one got higher saponification value?
margarine has saponification value more then butter
What is the difference between butter and lard?
From Wikipedia: "Shortening is a semisolid fat ... or lard from an animal or vegetable. ... Shortening often has a higher smoke point than ... margarine, and it has 100% fat content, compared to about 80% for ... margarine." "Margarine ... consist[s] of a water-in-oil emulsion, with tiny droplets of water (minimum 16% of total emulsion content by weight) measuring 10-80 microns in diameter, dispersed uniformly throughout a fat phase which is in a stable crystalline form."
