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Q: What is the difference between buttermilk and sour cream in cakes?
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What is the difference between heavy milk and heavy cream?

If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.


Is sour cream in all coffee cakes?

sour cream does not go in al cakes though...


Why cream floats on buttermilk?

Cream has a lower dencity thanthe butter milk.


Does the churn spread made with sweet cream buttermilk have dairy products in it?

Yes. Buttermilk is a dairy product.


What is the difference between the cherries you get on cakes and the fruit cherries?

The maraschino cherries you typically see on baked goods and ice cream sundaes are normal cherries that have been pickled, sweetened, and dyed bright red.


Can buttermilk be used for a recipe that calls for heavy whipping cream?

yes you can


Can buttermilk be used to make butter cream frosting?

Usually it can be, yes.


What is the difference between glace and butter cream?

the spelling


What is the difference between whole milk and buttermilk?

Buttermilk is a by product of making butter from whole milk, slightly sour and is the liquid that is left when butter has been churned. Whole milk is milk that has normally been heated to pasteurise it and nothing is added or taken away. Buttermilk can be made at home (without the need to make butter!). To a cup of milk add a tablespoon of lemon juice, stand for about five minutes and use as required. Dispose when you've used what you have needed to use.


Difference between softy and ice-cream?

softy s soft ice cream :P


What is the difference between Breyers Ice cream and their ice cream frozen desserts?

none but awesomeness


Is buttermilk raw milk?

Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.