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If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
sour cream does not go in al cakes though...
Cream has a lower dencity thanthe butter milk.
Yes. Buttermilk is a dairy product.
The maraschino cherries you typically see on baked goods and ice cream sundaes are normal cherries that have been pickled, sweetened, and dyed bright red.
yes you can
Usually it can be, yes.
the spelling
Buttermilk is a by product of making butter from whole milk, slightly sour and is the liquid that is left when butter has been churned. Whole milk is milk that has normally been heated to pasteurise it and nothing is added or taken away. Buttermilk can be made at home (without the need to make butter!). To a cup of milk add a tablespoon of lemon juice, stand for about five minutes and use as required. Dispose when you've used what you have needed to use.
softy s soft ice cream :P
none but awesomeness
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.