just read the ingredients on the back of the cookie mix and cake mix and you will find out the answer there
That's funny! :) i would think that is personal preference and depend3nt on what type of cookie batter and cake batter! I am glad you like it better... maybe it is more butter and creamy mixture?
Cakes' dough is milled finer than than cookie dough making a softer product. Cookie dough is is usually just pastry or bread flour making the cookie more crispy and helping it keep its shape.
One has dough in it, and one doesn't.
He likes ice cream [cookie dough], pumpkin pie and spaghetti.
Louis fav food that is not carrots is the cookie dough pizza pie from Pizza Hut
dough+apple=pie
the time difference between pie and stomach is 3 to 4 hours.
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
Are you talking about the Breakfast cereal COOKIE CRISPS or the bakery style pastry which is also called CRISPS? Bakery style is your fat, flour, sugars. Just like pie crusts or phyllo dough.
Lots of reasons, no butter or olive oil between the sheets of dough, not letting the dough thaw in the refrigerator etc.. It sensitive like a good pie crust
use flour and water together and choose thsecond dough (forgot name)
apple+dough=pie
dough+apple=pie
You know that difference between eating apple pie and not eating apple pie? Its corn on the cob.
Pi is 3.1415926535... Pie is a dessert