The difference is that frying has to do with a lot of grease, grilling keeps all of the grease and juice out and off of the food, baking don't make the food crispy unless you burn it and is more healthier, boiling gets all of the gasses out of the food.
The difference between boiled rice and the other two is that it is boiled in water until cooked. Fried rice is refried in a pan after it has already been boiled. Braised rice and fried rice are the same thing.
with boiling you are cookin in watr but with cooking it has got mre fat on it
Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.
what is the difference between freezing and boiling point
difference between critical temp and boiling point
The difference between the freezing and boiling points vary from substance to substance.
Boiling Point Elevation
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
The boiling point of hexane is 68 degrees Celsius, while the boiling point of butanol is 117.4 degrees Celsius. There is a difference of 49.4 degree Celsius between their boiling points.
No, because the temperature does not change until a phase change is complete so it will not make a difference.
Both start by boiling a liquid, but in distillation the vapor produced by boiling is captured, cooled, and condensed back to a liquid.
Evaporation is completely natural. Boiling isn't. Hopefully this helps.
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
its the same thing just a different way to say it