OSHA is a federal agency and has juristiction over county health departments.
State inspections for health and safety are done by the county health department. Contact your local department for a copy of the restaurant inspection. Many health departments post these results online.
what is the difference between hospital management and health management
there isn't really a difference
It varies by state and county. I'm in California and the costs are roughly as follows: You must submit plans ($400-1600 in our county), then purchase a health permit after approval ($200-800 in our county), then have health inspections 1,2, or 3 times a year (included in the cost of permit). Reinspections after failures or other time spent by the health department outside of the permit schedule is charged at a predetermined rate (currently $145/hr in our county)
fat
Where they are legal - in certain counties in Nevada, and in some other countries around the world - whorehouses often have health inspection. Where they are illegal, they need to be unnoticed by officials and things like health inspections are to be avoided.
nothing.
Health inspections keep restaurants from making people ill from food that is not kept hot enough. They also prevent the spread of germs from not keeping the place clean enough.
The factors that determine the frequency of health and safety inspections in the workplace include:Potential hazards presentlikely severity of an eventlikelihood of an event
A health professional is the person that provides the service of health care.
A health consumer is one who needs health care and health products and uses money to acquire them. Consumer health is concerned with how healthy and active consumers are in general, on a day-to-day basis.
Disease is any change from a state of health; impaired body function.