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Q: What is the difference between couscous and semolina?
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Is couscous a staple food?

Granular semolina


What is the ingrediance of couscous?

Couscous is a form of pasta. Durum wheat is formed into granules of semolina which are precooked and then dried.


What is couscous in Tamil?

I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,


Main ingrediant of couscous?

Couscous is a form of pasta. Durum wheat is formed into granules of semolina which are precooked and then dried.


What is the difference between ground rice and semolina?

Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.


What is couscous called as in Telugu?

I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,


Is there fish eggs in cous cous?

No there is not. Couscous is comprised solely of duram or semolina wheat.


What items were made in Algeria?

There are so many delicious foods... but the most popular is couscous


Is couscous made from wheat?

Yes. Couscous is a North African dish of semolina traditionally served as with a meat or vegetable stew spooned over it. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings.


Is cous-cous a grain?

Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.


What food ingredients are in couscous?

The main ingredient in Couscous is pasta.


Is couscous a starch or a vegetable?

Couscous is actually a type of semolina in granules made form crushed durum wheat. It is often served with meat or vegetables. It is a starchy food that is low in fat.