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The main difference between crepes and Swedish pancakes is the fact that the Swedish pancake recipe calls for sugar, while the crepe recipe relies upon the filling to provide the sugar.
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∙ 15y ago
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What is the difference in ingredients between crepes and Swedish pancakes?
Crepes have no baking powder in them.
Why are proper adjectives capitalized?
Proper adjectives are formed from proper nouns which are also capitalized. Example: I like American pancakes better than Swedish pancakes and French crepes.
How are the Norwegian pancakes different from our pancakes?
Because they're from a different country! ... ................................................................... They are more like crepes and can be kept and served over a few day time span...LA
What is really fin pancakes?
crepes
What do you call a thin pancake?
In Sweden we eat thin pancakes and we just call them "pancakes". The thicker pancakes we call "American Pancakes". We eat our pancakes for dinner or lunch, but we eat it with jam, not with marple syrup. Or mayby you mean Crepes which are French pancakes with a delicious filling inside.
What are pancakes served with sour cream called?
Crepes.
What is the British name for pancakes?
Brits call pancakes, pancakes. However their pancakes are thiner than the U.S. counterparts -- they are more like crepes.
What do they eat on shrove Tuesday in Luxembourg?
pancakes, crepes, etc
Are crepes counted as a brain food?
No pancakes are mostly carbohydrate.
How do you say pancakes in french?
the french word for pancakes is crepes other wise known as un crepes
What is the difference between an American pancake and a crepe?
Pancakes and crepes are basically the same thing worldwide. 'Crepe' is a French term and it is usually much thinner than a pancake as the recipe calls for a more liquid batter.
Where were pancakes originated from?
The pancake is a derivation and continuation of the world's many forms of crepes. French crepes are very thin, as are Asian Indian and Ethiopian variants. All pancakes and crepes have the characteristic of being derived from grain, whose batter is dried and heated in relatively thin thickness of metal surface.
