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Culinary Arts covers a combination of everything including meats, pasta, sauces, soups and wine. Baking however is strictly baking, this includes breads, cookies, cakes, and pastries.

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Q: What is the difference between culinary arts and baking and pastry arts?
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Related questions

Is there a baking and pastry school in Pittsburgh, PA?

Yes, there is. It is called French Culinary Institute. It is a great culinary school!


Will Le Cordon Bleu teach me how to be a pastry chef?

Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.


Where can I find a culinary school that teaches pastry only?

There are many different culinary schools where person can learn a great deal about making pastries. Most Culinary Schools have an Associate's Degree in Pastry and Baking. One of the nations leading schools the Le Cordon Bleu School of Culinary Arts is located in Portland, OR.


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Many colleges offer culinary schools with an emphasis on pastry chefs which include: Culinard located in Alabama, Scottsdale Culinary Institute located in Arizona, College of Culinary Arts located in Florida.


Where can I learn how to make different kinds of pastries?

The TLC network offers many ideas, recipes, and how to's on how to make different kinds of pastries. You can learn how also at http://recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastries.htm


Why do pastry chefs loving baking?

Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...


Which Louisiana culinary schools offer programs for aspiring pastry chefs?

Louisana State University offers an excellent culinary program. They have programs for pastry chefs as well.


What is the difference between pastry and bread?

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What is the difference between thawed frozen puff pastry and ready made puff pastry?

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Difference between strong and soft flour in short pastry?

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What are some pastry schools in Ohio?

Some good pastry schools in the state of Ohio includes the Culinary Institute of America, Le Cordon Bleu cooking academy, and other smaller cooking schools and culinary academies.