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Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
What are the top pastry schools in the U.S.?
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
What do pastery chefs do?
"A professional cook specializing in desserts and sweet baked goods" Taken from www.dictionary.com
What is a pastry that begins with r?
Ricecake
Do pastry chefs make candy?
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Is there a baking and pastry school in Pittsburgh, PA?
Yes, there is. It is called French Culinary Institute. It is a great culinary school!
Will Le Cordon Bleu teach me how to be a pastry chef?
Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.
Where can I find a culinary school that teaches pastry only?
There are many different culinary schools where person can learn a great deal about making pastries. Most Culinary Schools have an Associate's Degree in Pastry and Baking. One of the nations leading schools the Le Cordon Bleu School of Culinary Arts is located in Portland, OR.
Where is a good baking school?
Many colleges offer culinary schools with an emphasis on pastry chefs which include: Culinard located in Alabama, Scottsdale Culinary Institute located in Arizona, College of Culinary Arts located in Florida.
Where can I learn how to make different kinds of pastries?
The TLC network offers many ideas, recipes, and how to's on how to make different kinds of pastries. You can learn how also at http://recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastries.htm
Can you define pastry and explain its significance in the culinary world?
Pastry is a type of dough made from flour, fat, and water, used in baking sweet or savory dishes like pies, tarts, and pastries. It is significant in the culinary world for its versatility in creating a wide range of delicious and visually appealing desserts and savory dishes.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
What is the difference between pastry and bread?
fat content
Which Louisiana culinary schools offer programs for aspiring pastry chefs?
Louisana State University offers an excellent culinary program. They have programs for pastry chefs as well.
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
Difference between strong and soft flour in short pastry?
what is the answer
How can you build the skills needed for a pastry chef?
go to culinary school
