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What else can I help you with?
What is a good baking substitute for vegetable oil?
A good baking substitute for vegetable oil is applesauce.
How does baking work?
Baking is a very easy job to do if u really work towards it. You can go to baking school to learn a lot more
What is a good substitute for Bisquick in baking recipes?
A good substitute for Bisquick in baking recipes is a mixture of flour, baking powder, salt, and a little bit of shortening or butter.
Is baking soda a powder?
yes baking soda is a powder good question!
Where can I find information about baking pastry schools?
There are various pastry and baking schools both in the US and Canada that offer specific courses. Depending on your location you can find information at the following websites: 1) http://gatewaygourmet.com/baking_pastry_schools.htm 2) http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm The following blog shares good information about how to evaluate a baking pastry school program: http://dessertfirstgirl.com/want-to-go-to-pastry-school
What type of reation is it when baking soda is mixed with soda?
Not as good as baking soda and vinegar!
When added to baking soda does glycerin make a good tooth brightener?
no. using baking soda alone will make a good teeth whitener
What is a good alternative to a bundt pan for baking cakes?
A good alternative to a bundt pan for baking cakes is a regular round cake pan.
What is a good egg substitute for baking that can be used with applesauce?
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
What experience do you need to be a baker?
To be a baker you need to be able to bake and you also need to go to a good school that has a good program for what you want to do.
Is baking soda good for diaper rash?
No
What degrees can you get from culinary school?
All depending on which school you go to, you can get a range of degrees. The most common are: Certificate in Fine Baking, Certificate in Culinary Arts, Associates in Culinary Arts, Associates in Fine Baking, Bachlors in Fine Baking and Management, and Bachlors in Culinary Arts and Management.
