The color of a liquor is determined by various dissolved substances depending on the type of liquor. Sugar itself is colorless in solution so there is no relation between the color and the sugar content. Most liquors (e.g. vodka, gin, whisky, rum) have little to no sugar anyway; however liqueurs (e.g. amaretto, Kahlua, triple sec, Jaegermeister) are sweetened and generally less alcoholic than liquors. Again, there is no direct relation between color and sugar content.
Either. The only usual difference between light/clear and dark liquors is that the clear ones are usually filtered and may lack flavorings that was present before (and this is is part of the reason why it's usually suited for mixed drinks).
I believe it has to do with the barrel it is stored in.
Dark alcohol picks up its color from aging in wooden casks/barrels.
One appears generally rather dark, whilst the other is not so dark.
Yes
Light rum: Cuba and Puerto Rico Dark rum: Jamaica
Vodka is an Eastern European drink made from either grain or potatoes while White and Dark Rum are distilled from sugar cane.
Typically, pina coladas are made with rum. Both light rum and dark rum are commonly used in this recipe.
Malibu has coconut and bacardi straight rum
Don't you mean ''What is the difference between....''? And as far as I know there isn't any difference, Cuba Libre = Rum and Coke.
Well, there's dark rum, like Myers and Cruzan, and then there's amber-colored rum like Bacardi 151 or Captain Morgan, and then there's light (clear) rum like Bacardi Light or Bacardi Limon.
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Malibu (a brand of coconut rum). A mai-tai (equal parts dark rum, light rum, coconut rum, orange juice, pineapple juice, and cranberry juice). Also a martini.
Beer is a fermented beverage, Rum is a distilled beverage and contains much more alcohol.
rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)
There is a Coruba Rum. It is a dark, full flavored rum produced in Jamaica. Enjoy.
rum, light and dark, pineapple juice, fruit juice