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What is the difference between denaturation and deamination of proteins?
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What is the difference between denaturation and dissociation?
denaturation is when a protein's environment is changed and the a protein changes its shape or sometimes even unfolds. they become inactive. dissociation refers to a large or complex protein made up of several different subunits in which the protein breaks apart and back into its separate subunits.
Can Heavy metals may also disrupt disulfide bonds because of their high affinity and attraction for sulfur and will also lead to the denaturation of proteins?
Yes, heavy metals insert themselves between disulfide bonds and this can cause denaturation of quaternary and tertiary protein structures.
Chemical denaturation of protein?
Denaturation of proteins involves the disruption and possible destruction of both the secondary and tertiary structures. Since denaturation reactions are not strong enough to break the peptide bonds, the primary structure (sequence of amino acids) remains the same after a denaturation process. Denaturation disrupts the normal alpha-helix and beta sheets in a protein and uncoils it into a random shape.Denaturation occurs because the bonding interactions responsible for the secondary structure (hydrogen bonds to amides) and tertiary structure are disrupted. In tertiary structure there are four types of bonding interactions between "side chains" including: hydrogen bonding, salt bridges, disulfide bonds, and non-polar hydrophobic interactions. which may be disrupted. Therefore, a variety of reagents and conditions can cause denaturation. The most common observation in the denaturation process is the precipitation or coagulation of the protein.
What is the difference between proteins made from free ribosomes and proteins made from rough endoplasmic reticulum?
Proteins made in rough endoplasmic reticulum are produced for export.
Can you distinguish proteins and other amino compounds by the ninhyndrin test?
Because proteins are polymers of amino acids, hydrolysis followed by amino acids determination is a method. Ninhydrin is an oxidating agent which leads to the oxidative deamination of alpha-amino groups. Ninhyndrin test is used to detect ammonia, primary (deep blue or purple color (Ruhemann's purple)) and secondary amines (yellow), this is a proof of free amino acids in proteins. to distinguisn between Amino Acids and proteins you need a peptide bond test which can be done by Biuret test.
What is the difference between denaturation and dissociation?
denaturation is when a protein's environment is changed and the a protein changes its shape or sometimes even unfolds. they become inactive. dissociation refers to a large or complex protein made up of several different subunits in which the protein breaks apart and back into its separate subunits.
Can Heavy metals may also disrupt disulfide bonds because of their high affinity and attraction for sulfur and will also lead to the denaturation of proteins?
Yes, heavy metals insert themselves between disulfide bonds and this can cause denaturation of quaternary and tertiary protein structures.
What is the diffrenece between first and second class proteins?
what is the difference between first and second class proteins
What is the difference between plasma and tissue fluid?
concentration of proteins.
Chemical denaturation of protein?
Denaturation of proteins involves the disruption and possible destruction of both the secondary and tertiary structures. Since denaturation reactions are not strong enough to break the peptide bonds, the primary structure (sequence of amino acids) remains the same after a denaturation process. Denaturation disrupts the normal alpha-helix and beta sheets in a protein and uncoils it into a random shape.Denaturation occurs because the bonding interactions responsible for the secondary structure (hydrogen bonds to amides) and tertiary structure are disrupted. In tertiary structure there are four types of bonding interactions between "side chains" including: hydrogen bonding, salt bridges, disulfide bonds, and non-polar hydrophobic interactions. which may be disrupted. Therefore, a variety of reagents and conditions can cause denaturation. The most common observation in the denaturation process is the precipitation or coagulation of the protein.
What is the difference between proteins made from free ribosomes and proteins made from rough endoplasmic reticulum?
Proteins made in rough endoplasmic reticulum are produced for export.
What is the chemical reaction that causes an egg to become hard-boiled?
The chemical reaction is caused by the conflict of the sulphur from the yolk and the chemicals in the albumen in the white. This is why hard-boiled eggs get that very unappetizing green ring between the white and yolk.
What is the difference between structural and functional proteins?
Structural Proteins form Structures, like bones and muscle. Functional Proteins are you used to do stuff, so pretty much everything else
Can you distinguish proteins and other amino compounds by the ninhyndrin test?
Because proteins are polymers of amino acids, hydrolysis followed by amino acids determination is a method. Ninhydrin is an oxidating agent which leads to the oxidative deamination of alpha-amino groups. Ninhyndrin test is used to detect ammonia, primary (deep blue or purple color (Ruhemann's purple)) and secondary amines (yellow), this is a proof of free amino acids in proteins. to distinguisn between Amino Acids and proteins you need a peptide bond test which can be done by Biuret test.
What is the difference between an amino acid and RNA?
RNA is a polymer of ribonucleic acids. Amino acids are the monomers of proteins.
What is the difference between denatured and coagulated proteins?
In denatured proteins, a loss of function is experienced. It is also part of the process of coagulation. Coagulation is a non-reversible process, which is the opposite of denaturing.
What is the difference between animal protein and fruit protein?
The difference between animal protein and fruit protein is foods derived from animals contain complete proteins, they often tend to be high in unsaturated fat. While protein from that of fruits and vegetables, combined to make their incomplete proteins complete, are a healthier alternative.
