No, they are not the same thing.
i think double cream is cream that the fat has has been reduced by at least 50%. whipped cream is squirty cream u get in can. with a squirter on the end.
Manufacturers cream has a higher content of butterfat. About 40%
Nope
Heavy whipping cream contains a very high percentage of fat, 36% or more. Homogenized "whole" milk has about 3% fat.
Double cream
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
Whipping cream is a liquid.
In the UK, whipping cream is just a type of cream sold for whipping. (And actually, double cream works better for whipped cream toppings). Whipped cream is a type of fresh cream, in the sense that double cream, single cream, clotted cream etc... are all types of fresh cream. Whipped cream is not "the same as" fresh cream, it is a member of the "fresh cream" group. If a recipe just says "serve with fresh cream", it's best just to pick a type of cream that suits your needs (i.e pourable or non-pourable).
Yes; unless the recipe specifies "light," use heavy whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
To make whipped cream, get double cream and beat it till light and fluffy. And add some sugar and vanilla and stir!
One cup of whipping cream makes about 2 cups of whipped cream