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Escarole and endive are the main varieties of endive cultivated for use in cooking. Endive is known as narrow-leaved, or curly, endive, while escarole is known as broad-leaved endive. Like narrow-leaved endive it also has frilled edges to its leaves.

There is quite a family of related leafy vegetables, from chicory to radiccio and whitloof.

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Q: What is the difference between escarole and edive?
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