The difference between fatty acids and fat is that fatty acids are monomers and it is the soluble and digested form of fats while the fats are polymers n they are insoluble in our body without it,s simple form, which is called fatty acid e.g glycerols(monomers) from oil(polymer).
Yes, fats and fatty acids are two ways to say the same thing. Typically one molecule of a fatty acid has a hydrophillic head full of phosphates and a long tail hydrophobic tail full of carbons. Oils that stick to your skin would look greasy because their tails are sticking out; soap (which are fats), can pull that off for you.
Fats could refer to butter and animal fat, which is solid at room temperature because they are mostly saturated--their tails don't have any kinks and they're all single bonded carbons, which makes them pack better and become a solid. Oils have kinks in them, which makes unable to pack as well, so they are liquid at room temperature.
In unsaturated fats, the fatty acid chain is missing some atoms of hydrogen.
fats
AnswerFats are made of Triglyceride molecules. They are classified as lipids because they are hydrophobic, having a tendency to repel water. FATS ARE DANGEUROS YOU CAN GET FAT LIKE ME FROM THEM
Nonpolar fatty acid chains are nonpolar and prevent the cell from dissolving.
A fatty acid is a carboxylic acid (an acid with a -COOH group) with long hydrocarbon side chains.
fatty acid is the answer
A fatty acid.
In unsaturated fats, the fatty acid chain is missing some atoms of hydrogen.
fatty acid
when fat releases energy is it in a unsaturated fatty acid chain
the presence of double boned carbons in fatty acid hydrocarbon chains and the degree of packing of fatty acid chains.
Monounsaturated fats are fatty acids that have one double bond in the fatty acid chain. Monounsaturated fats have a positive impact on the health of human beings.
fatty acid. there r 2 types namelysaturated : Lauric, Palmitic, Stearicunsaturated fatty acid: Oleic, Linoleic Linolenic, Arachi- donic
Amino acids are the building blocks of a protein. Fatty acid is involved in formation of fats. Fatty acid and glycerol are two things that makes up a fat molecule.
fats
an unsaturated fatty acid that has been changed to a saturated fatty acid
Polyunsaturated fats.