Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
two basic building block of fats cholesterol and lipeds
The smaller units that make up fats are called TRIGLYCERIDE
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
Fatty acids are the building blocks of fats. Fats are made up of a combination of different fatty acids. Fatty acids are the individual molecules that make up fats.
Fats are esters of fatty acids. they are made up of fatty acids and glycerol.
fats and waxes
Fats are made up of glycerol and fatty acids. Each fat molecule has one molecule and three molecules of fatty acids. Fats can be unsaturated or saturated.
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
Fats are made up of fatty acids and glycogen
Animal fat is made of fats that are solid at room temperature. It is mainly made of glycerol and fatty acids.
glycerol and fatty acids :P
fatty acids
two basic building block of fats cholesterol and lipeds
Fats are composed of polyunsaturated and monounsaturated fatty acids
Animal fats and plant oils are made up of glycerol and fatty acids.