Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
phosphate
Triglycerides
Pepsin is found in the stomach, and breaks down long-chain proteins into shorter amino acids, whilst lipase is secreted into the duodenum by the pancreas to break down fats into their constituent parts: fatty acids and glycerol.
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
fats
proteins-> amino acids fats -> fatty acids
lipase and it turns into fatty acids
Pancreatic Lipase
No, there is a great difference between lipaseand protease. lipase: digest fats and oils into glycerol and fatty acids. protease: digest protein into amino acids.
Triglycerides
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
there is an enzyme called lipase which converts fats into fatty acids.
Lipase is the enzyme that targets lipid molecules.
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.
microbial lipase is an enzyme produced by micro-organisms ,which breaks down fats to fatty acids and glycerol
Fats are esters of fatty acids. they are made up of fatty acids and glycerol.
fatty acids
glycerol and fatty acids :P