Triglycerides
Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
Pepsin is found in the stomach, and breaks down long-chain proteins into shorter amino acids, whilst lipase is secreted into the duodenum by the pancreas to break down fats into their constituent parts: fatty acids and glycerol.
The Pancreae is the organ prducing three enzymes, amylase,protease and lipase. Pancreatic lipase breaks down large fat molecules contaning one glycerol and three fatty acids to small digested molecules. Simple answer to your question: Pancreatic Lipase :D
Triglycerides are an enormous reservoir of energy (up to 135,000 kcal in a 70 kg individual). Triglycerides are hydrolyzed to fatty acids and glycerol by lipases enzymes. The release of the first fatty acid, the rate-limiting step, is catalized by a hormone-sensitive lipase that is reversibly phosphorylated. Triglycerides are continually being hydrolyzed and resynthesized in adipose cells. Glycerol derived from the hydrolysis is exported to the liver. Meanwhile, most of the fatty acids from the hidrolysis are reesterified if glycerol-3-phosphate is abundant, otherwise they are released in the plasma.
Glycerol
Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
A major fat digesting enzyme is called pancreatic lipase. This enzyme is produced in the pancreas and is responsible for breaking down fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.
Pancreatic lipase is the pancreatic enzyme responsible for breaking down fats into fatty acids and glycerol. It works in conjunction with other enzymes like colipase and bile salts to facilitate fat digestion and absorption in the small intestine.
A fat is an ester of three 'fatty acids' and glycerol.
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
Glucose-6-phosphatase is the enzyme responsible for producing glucose in the liver and kidneys through gluconeogenesis, a process that synthesizes glucose from non-carbohydrate sources like amino acids and glycerol.
gastric lipase
Gastric lipase
Lipase is the enzyme that targets lipid molecules.
Lipases are the enzymes that cleave fats. Fats are known scientifically as lipids, so the enzyme responsible for its break-down is called lipase.
Water is the agent breaking the ester linkage.
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.