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What smaller molecules are fats made up of?
Fats are made up of smaller molecules called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end, while glycerol is a three-carbon alcohol that forms the backbone of triglycerides, the main type of fat in our bodies.
What is a fat molecule made of?
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
What molecules are made up of glycerol and fatty acids?
Lipid
What is a monomer for lipids?
The monomer for a lipid would be 3 fatty acids and a glycerol molecule.
What are the component molecules that form together to make a triglyceride?
Glycerol and 3 Fatty acids
What molecules is made up of glyerl and fatty aids?
A triglyceride is made up of three fatty acids bonded to a glycerol molecule
What are subunits that make up fat?
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
What is a fat molecule is made up of?
Fat molecules are made up of glycerol linked to fatty acids.
What smaller molecule make up a fat molecule?
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
What are the unit molecules that make up fat?
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
What is a large fat molecule made up of?
Fat molecules are made up of glycerol linked to fatty acids.
Do molecules join to form fat in amino acids?
No, fat molecules are not formed by joining amino acids. Fats are made up of fatty acids and glycerol molecules, while amino acids are the building blocks of proteins. The process of joining fatty acids and glycerol forms a fat molecule through a process known as esterification.
