In unsaturated fats, the fatty acid chain is missing some atoms of hydrogen.
A fatty acid is unsaturated if it contains one or more double bonds between carbon atoms in the hydrocarbon chain.
The two basic types of fatty acids are saturated and unsaturated. A fatty acid consists of a hydrocarbon chain and a carboxyl group: CH3(CH2)nCOOH Saturated fatty acids have only single bonds between the carbon atoms in the hydrocarbon chain ie the molecule is "saturated" with hydrogen atoms and no more can be added. Unsaturated fatty acids have one or more double bonds between the carbon atoms in the hydrocarbon chain. Fatty acids with a single double bond are called monounsaturated. Fatty acids with two or more double bonds are called polyunsaturated. See:http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
True. Unsaturated fatty acids have one or more double bonds between carbon atoms, resulting in fewer hydrogen atoms attached to the carbon chain. This molecular structure creates bends or kinks in the fatty acid chain, making it liquid at room temperature.
If a fatty acid has a completely single-bonded carbon chain with as many hydrogen atoms as possible bound to the chain, it is refered to as a "saturated" fat. It is literally saturated with hydrogen atoms. If the chain has one or more double bonds, those double bonds reduce the number of hydrogen atoms, and so that is an "unsaturated" fat.
The unsaturated ones are the ones with one or more double bonds in the carbon chain, by which they are lacking 2 H atoms per double bond as compared with the saturated fatty acid. The unsaturated ones are in general more 'healthy' with respect to possible cholesterol build up in blood vessels (cardial risks)
Linolenic acid is an unsaturated fatty acid because it contains one or more double bonds in its carbon chain, which creates kinks in the structure. These double bonds create spaces where hydrogen atoms are missing, leading to a lower saturation level compared to saturated fatty acids.
A saturated fatty acid chain is composed of a carbon chain with only single covalent bonds. This creates a tetrahedral geometry of the atoms. An unsaturated fatty acid chain is composed of a carbon chain with one or more double covalent bonds. This creates a trigonal geometry of the atoms at the double covalent bond.
A fatty acid is unsaturated if it contains one or more double bonds between carbon atoms in the hydrocarbon chain.
The difference between a saturated and unsaturated fatty acid are the number of hydrogen atoms and double carbon bonds in the fatty acid chain. A saturated fatty acid has no carbon double bonds, two hydrogen atoms for each carbon atom along the chain and three for the carbon atom at each end. In an unsaturated fatty acid chain some of the hydrogen atoms are replaced by a double bond between neighboring carbon atoms. Mon-unsaturated and poly-unsaturated fatty acids differ in the number of double carbon bonds in the chain, and thus the total number of hydrogen atoms.
The two basic types of fatty acids are saturated and unsaturated. A fatty acid consists of a hydrocarbon chain and a carboxyl group: CH3(CH2)nCOOH Saturated fatty acids have only single bonds between the carbon atoms in the hydrocarbon chain ie the molecule is "saturated" with hydrogen atoms and no more can be added. Unsaturated fatty acids have one or more double bonds between the carbon atoms in the hydrocarbon chain. Fatty acids with a single double bond are called monounsaturated. Fatty acids with two or more double bonds are called polyunsaturated. See:http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
Not all of the atoms. The carbon atoms connected by a double bond in an unsaturated fatty acid have less rotational mobility than the carbon atoms connected by a single bond in a saturated fatty acid.
A triglyceride contains three fatty acids that are composed of hydrogen, carbon and oxygen. In a single free fatty acid if there is a hydrogen missing from the carbon chain creating a double bond then it is considered to be unsaturated. Adversely, saturated fat contains no missing hydrogen's. Unsaturated=Okay, Saturated=BAD.
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.
Unsaturated. This means that the carbon chain has room for more hydrogen atoms to bond, as opposed to saturated fatty acids which have all their available carbon bonds filled with hydrogen atoms.
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.Saturated fatty acids have no double bonds between the carbon atoms of the fatty acid chain and are thus fully saturated with hydrogen atoms.(Wikipedia)
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
True. Unsaturated fatty acids have one or more double bonds between carbon atoms, resulting in fewer hydrogen atoms attached to the carbon chain. This molecular structure creates bends or kinks in the fatty acid chain, making it liquid at room temperature.