false
Fatty acids with double bonds between some of their carbons are referred to as unsaturated fatty acids. These fatty acids tend be remain in liquid form at room temperature.
If a lipid is saturated, then it is a saturated fat and is solid at room temperature (saturated means it has the maximum number of hydrogen atoms attached to the carbon atoms in the atomic structure). If the lipid is unsaturated, then it is an oil that is a liquid at room temperature. Remember: lipids are a broad term covering any fat soluble substances such as fats, oils, fat soluble vitamins, waxes, etc.
If a tail is "unsaturated," some or all of the carbons are not bonded to the maximum number of hydrogens possible, due to double bonds. These double bonds create "kinks" in the tails; in other words, it is not a straight carbon chain. This gives rise to the ability for the lipid to have a lower freezing point because the tails don't "pack" together. This is especially important in the phospholipid bilayer of a plasma membrane. Unicellular organisms which inhabit colder-temperate climates are more likely to have unsaturated phospholipid tails. The "kinks" in the tails prevent the fluid membrane from freezing during the colder months.
I'll charitably assume that you don't have internet access properly where you live, since even a child could use Google to look this up online. Saturated fats bad. Unsaturated fats better. Polyunsaturated fats best. Trans fats not good. Hydrogenated fats bad. Unsaturated fats are more easily broken-down in our digestive system, so they cause less damage than saturated fats. They have a different structure from saturated fats, best explained as weak spots in their carbon chains. HOWEVER, carbohydrates are a much bigger danger to you, they keep your blood sugar high, which damages your arteries and all of your organs, especially the pancreas, which then can't control your blood sugar properly and the damage continues. Fat deposits can build up in the damaged areas of arteries, causing blockages. Without the damage the fats would be just pumped around to somewhere they can be useful.
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No. Lipid molecules that are unsaturated have less hydrogen atoms because of carbon-carbon double bonds.
No. Lipids with the maximum number of hydrogen atoms are referred to as saturated.
Yes, the definition of a saturated fatty acid is that it has the maximum number of hydrogen atoms possible based upon the carbon backbone.
It is called an unsaturated fat. It is also called an oil.
Fatty acids that contain carbon atoms linked by double or triple bonds are unsaturated. They do not have the maximum number of hydrogen atoms possible.
Some oils have unsaturated double bonds in their carbon chain; that is, these carbons aren't holding the maximum amount of hydrogen atoms they can. Hydrogenation is the process of adding hydrogen atoms to these carbons so that they are at maximum capacity, or "saturation."
A solution that contains the maximum amount of solute is NOT an unsaturated solution.It is called to be saturated instead.
Saturated solution is a solution that did dissolve to the maximum capacity. Unsaturated solution is a solution that didn't dissolve to the maximum capacity.
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.
All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.
This would be an unsaturated solution.
Unsaturated