Yes, the definition of a saturated fatty acid is that it has the maximum number of hydrogen atoms possible based upon the carbon backbone.
unsaturated
Fatty acids that contain carbon atoms linked by double or triple bonds are unsaturated. They do not have the maximum number of hydrogen atoms possible.
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
Both have, carbon and hydrogen and carbon-carbon sigma bonds.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
unsaturated
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.
Fatty acids that contain carbon atoms linked by double or triple bonds are unsaturated. They do not have the maximum number of hydrogen atoms possible.
The difference between a saturated and unsaturated fatty acid are the number of hydrogen atoms and double carbon bonds in the fatty acid chain. A saturated fatty acid has no carbon double bonds, two hydrogen atoms for each carbon atom along the chain and three for the carbon atom at each end. In an unsaturated fatty acid chain some of the hydrogen atoms are replaced by a double bond between neighboring carbon atoms. Mon-unsaturated and poly-unsaturated fatty acids differ in the number of double carbon bonds in the chain, and thus the total number of hydrogen atoms.
Yes, fatty acids are considered saturated when they have all the hydrogen atoms it can hold.
Fatty acids with double bonds between some of their carbons are referred to as unsaturated fatty acids. These fatty acids tend be remain in liquid form at room temperature.
In unsaturated fats, the fatty acid chain is missing some atoms of hydrogen.
The two basic types of fatty acids are saturated and unsaturated. A fatty acid consists of a hydrocarbon chain and a carboxyl group: CH3(CH2)nCOOH Saturated fatty acids have only single bonds between the carbon atoms in the hydrocarbon chain ie the molecule is "saturated" with hydrogen atoms and no more can be added. Unsaturated fatty acids have one or more double bonds between the carbon atoms in the hydrocarbon chain. Fatty acids with a single double bond are called monounsaturated. Fatty acids with two or more double bonds are called polyunsaturated. See:http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
A triglyceride contains three fatty acids that are composed of hydrogen, carbon and oxygen. In a single free fatty acid if there is a hydrogen missing from the carbon chain creating a double bond then it is considered to be unsaturated. Adversely, saturated fat contains no missing hydrogen's. Unsaturated=Okay, Saturated=BAD.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Fatty acid molecules are essentially long-chain hydrocarbons with a terminal carboxyl group. Fatty acids are characterized as saturated or unsaturated based on the number of hydrogen atoms in the acid. Shortening is a hydrogenated fatty acid. (hydrogenation of an unsaturated fatty acid refers to the addition of hydrogen atoms to the acid, causing double bonds to become single ones as carbon atoms acquire new hydrogen partners).
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.