simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)
fragrance is a bit like perfume.
Aroma is a noun.
the aroma was very strong that it burned my eyes.
the sweet aroma of pine filled the country air.
An "aroma" is the "smell" of something, thus there is no colour associated with this word.
a flavor is a taste whilst an aroma is a smell
key limes are much smaller, but have more intense flavor. When using the juice in cooking, use about 1/3rd less key lime juice than lime juice for the same results.
Flavor is to tast as aroma or odor is to smell.
fragrance is a bit like perfume.
Yes, there are two general types or styles of gin. The first styles is in the category of Dutch gin. The second category is that of English gin. The difference between these two styles is as follows. Dutch gin tends to be full flavored and full bodied and has a malty flavor and aroma. The English gin style gin is light in flavor and body but carries a more aromatic flavor and nose. This type of gin instead of the maltiness like the Dutch has more flavor and aroma of citrus and dry spices.
taste, seasoning, savour, relish, smack, aroma
Memphis has a bacon flavor and Carolina has a smoked flavor
what are the classifications of fresh vegetable
aroma, flavor and appearance.
Bittering and Aroma. Bittering hops are high in alpha acids, at about 10 percent by weight. Aroma hops are usually lower, around 5 percent and contribute a more desirable aroma and flavor to the beer.
Coconut flakes are strong in coconut flavor because of the flavor compounds naturally found in coconut. Any coconut byproduct has a distinct coconut smell or flavor. Even coconut oil has an aroma of coconut.
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.