The "common sense" (or culinary) answer is that a fruit is something you would put in a fruit bowl, while a vegetable is any (non-sweet) part of a plant that you'd be able to serve in a dish.
The botanically correct answer, however, might surprise you, as many things you'd call vegetables are in fact fruits, such as your examples as well as tomatoes, cucumbers etc. The (botanical) fruit of a plant is the seed-carrying ovary. If it is high in fruit sugar, or fructose, it tastes sweet and is subsequently called a "fruit" in the culinary sense. "Fruits" that aren't pure botanical fruits are, among others, pineapples and strawberries.
So, unless you're a botanist, a "vegetable" is any non-sweet edible part of a plant, while a a "fruit" is any sweet edible part of a plant.
we can eat the fruits without cooking
Juice is pure liquid, typically squeezed, from fruits or vegetables where nectar is juice with additives, sugar water for example.
Well, Fruits contain seeds in them, like watermelon, apples, and peaches. Vegetables are grown from different seeds that are made to grow them. For example, carrots, lettuce, and potatoes. Therefor, a tomato is a fruit, believe it or not.
Fruits have seeds and vegatables don't.
Food is what you eat. For example fruits and vegetables.
Most fruits or vegetables can be processed by canning, freezing, or drying.
There are many fruits and vegetables that America imports. America imports raspberries and strawberries for example during the winter season.
fruits have seeds, vegetables don't Fruits normally hare juicy and watery and they normally grow on trees with few exeptions while vegetables dont really have a juice
Seeds. If you're asking about the difference between them, a fruit has seeds that are noticeable when you open them. A vegetable has not so noticeable when you open it. I hope I answered your question.
There are a few things you can look for when choosing fresh fruits and vegetables to ensure that they are ripe and nutritious. **Color:** Fruits and vegetables should be brightly colored. This is a good indicator that they are ripe and full of nutrients. For example, apples should be a deep red or green, and bananas should be yellow with brown spots. **Firmness:** Fruits and vegetables should be firm to the touch. Avoid fruits and vegetables that are soft or mushy, as this may indicate that they are not fresh. For example, oranges should be firm and should not have any soft spots, and cucumbers should be firm and crisp. **Smell:** Some fruits and vegetables have a pleasant smell when they are ripe. For example, strawberries should have a sweet smell, and tomatoes should have a slightly sweet and earthy smell. **Size:** The size of fruits and vegetables can vary depending on the type, but they should generally be proportional. Avoid fruits and vegetables that are much larger or smaller than the average size. For example, carrots should be about the same size, and apples should not be much larger or smaller than a baseball. It is also important to store fruits and vegetables properly to preserve their freshness and nutrients. Most fruits and vegetables should be stored in a cool, dark place. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Here are some additional tips for choosing fresh fruits and vegetables: **Buy local produce whenever possible.** Locally grown fruits and vegetables are often fresher and more nutritious than those that have been shipped long distances. **Buy fruits and vegetables in season.** Fruits and vegetables are at their peak flavor and nutrition when they are in season. **Buy fruits and vegetables that are organic.** Organic fruits and vegetables are grown without the use of synthetic pesticides or fertilizers. **Wash fruits and vegetables thoroughly before eating them.** This will help to remove any dirt or bacteria. By following these tips, you can choose fresh fruits and vegetables that are ripe, nutritious, and delicious.
The garden had an olio of vegetables, fruits, and plants.
Botanically they are, but for cooking purposes, fruits have to be sweet. Green beans and tomatoes, for example, are not fruit.