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What is the difference between international cuisine and regional cuisine?
Wiki User
∙ 11y ago
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
Wiki User
∙ 11y ago
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What is the difference between Asian cuisine to international cuisine?
Just google it hun :) xx
What is the history of international cuisine?
history of international cuisine
What is the difference between the words 'cuisine' and 'food'?
Cuisine means cookery, food is a substance taken in by a being to enable it to live and grow.
What is the difference between Middle Eastern an d Mediterranean cuisine?
Mediterranean cuisine is a cheap copycat version of middle eastern food
History of international cuisine?
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
Why is international cuisine popular?
no
What is the difference between Vietnam and Malaysia?
one hours difference between Vietnam and Malaysia. population Language Flag currency Sport cuisine
What is a cooking style that uses ingredients and techniques from more then one regional cuisine in a single dish?
fusion cuisine
Where can you buy Cuisine Sante International cookware in the US?
Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
What affects international cuisine?
The congo
What can affect international cuisine?
The congo
Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
