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Kosher food have been produced under the supervision or a Jewish Rabbi, whereas non kosher foods have not.
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Correction:
Kosher food does not require a Rabbi's involvement. When talking about commercially prepared food, the kitchen has to be supervised by a 'mashgiach'. Any orthodox Jew can be a mashgiach. Kosher food is prepared with kosher ingredients following the laws of kashrut.
What else can I help you with?
What is the difference between kosher and glatt kosher?
Glatt kosher is stricter, meaning that kosher animals get checked more closely for any scars in their lungs.
What is the difference between a kosher butcher and a regular butcher?
A kosher butcher will only sell kosher meat. Regular butchers don't sell kosher meat.
Is kosher beef more tender than non-kosher beef?
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
What is the difference between rye bread and Jewish rye bread?
Difference in style, seasonings and kosher supervision.
What is the difference between kosher salt and table salt?
The size of the salt granule.
What is the difference between kosher food and halal food?
Not much difference - Halal is practiced by Muslims, and Kosher is practiced by Jews. Neither eat pork, and each have requirements on how their meat is slaughtered and processed.
What can you substitute kosher salt with?
Any serious difference exist between kosher salt and standard table salt.
Is kosher wine suitable for religious observance and how does it differ from non-kosher wine?
Yes, kosher wine is suitable for religious observance as it is produced in accordance with Jewish dietary laws. The main difference between kosher and non-kosher wine is the process of production, which includes supervision by a rabbi and adherence to specific guidelines such as using only kosher ingredients and equipment.
What is the difference between kosher pickles and dill pickles?
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.
What is the difference between kosher salt and rock salt?
Both are sodium chloride - NaCl. But they have different purity or grain size.
How is a kosher restaurant laid out?
A kosher restaurant is laid out the same way as a non-kosher restaurant. The key difference (aside from being kosher) is that kosher restaurants serve either meat OR dairy, never both.
What does kosher mean in your ring?
There is typically no connection between kosher and jewelry.
