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What is the difference between a kosher butcher and a regular butcher?
Wiki User
∙ 13y ago
A kosher butcher will only sell kosher meat. Regular butchers don't sell kosher meat.
Wiki User
∙ 13y ago
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What can you substitute kosher salt with?
Any serious difference exist between kosher salt and standard table salt.
Where can you buy some good Kosher Fresh Mozzarella?
At the kosher butcher or grocery store.
Is Butcher paper kosher?
Yes. It's paper.
What is the difference between kosher and glatt kosher?
Glatt kosher is stricter, meaning that kosher animals get checked more closely for any scars in their lungs.
Who prepares the meat according to the Jewish law?
A kosher butcher.
Are lamb chops kosher food?
If they are bought from a kosher butcher, yes.
Can koshers eat chicken?
As long as it is Kosher chicken ... check with your butcher. Also it must be cooked in and with a Kosher kitchen/utencils, pans, utencils, etc. with Kosher ingredients.
What is distinctive about the way meat is prepared in a kosher butcher shop?
NO hunted animals.
Is kosher salt better than regular for dialysis patients?
Any difference, both are sodium chloride (NaCl).
Is kosher beef more tender than non-kosher beef?
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
What is the difference between rye bread and Jewish rye bread?
Difference in style, seasonings and kosher supervision.
What is the difference between Jewish Rye and Russian Rye Bread?
Difference in style, seasonings and kosher supervision.
