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What else can I help you with?
When did Glatt Kosher foods begin?
glatt kosher foods was founded on 08/22/1648
How do you use glatt?
Glatt is the term for extra-strict kosher food.
Is glatt kosher twice as strict as regular kosher?
Yes!
Are there kosher honeymoons?
Yes! There are Jewish websites for glatt kosher vacations.
What are some synoym for kosher?
Synonyms for Kosher are "Fit" and "Clean" Other words used for Kosher are Kasher, Glatt and Kashrut.
Where can you buy kosher gelatin in anchorage Alaska?
NY Cake & Baking sells kosher beef gelatin, I think in powder form.The Kitchen Clique carries Kolatin Kosher Gelatin, It's 100% kosher, pareve and Kosher for Passover:3009 Avenue LBrooklyn, New York 11210Phone: (718) 253-3909Toll Free: (800) 282-6141You also might look for Kosher gelatin at a Glatt Kosher Market, such as one of these:I & D Glatt Kosher Market482 Avenue PBrooklyn, NY 11223Avi Glatt Kosher Market807 Avenue UBrooklyn, NY 11223Pomegranate1507 Coney Island AveBrooklyn, NY 11230Goldberg's Glatt Grocery5025 18th Ave.Brooklyn, NY, 11204Friedman's Discount Market3910 13th Ave.Brooklyn, NY 11218
Who eats Glatt kosher foods?
People who want to be sure that the food they eat is kosher, rather than relying on lenient opinions and legally allowable assumptions.
What is the difference between a kosher butcher and a regular butcher?
A kosher butcher will only sell kosher meat. Regular butchers don't sell kosher meat.
Any glatt kosher restaurant near port of Miami?
I'm pretty sure there are none in the 5 mile area next to the port.
Where is kosher food in ocean city Maryland?
Check with the people at the following URL. They just opened a glatt bed-&-breakfast there. http://www.steffisplace.com
What are the restrictions for tourists during Passover?
I don't know about restrictions, but some Jewish organizations have Glatt Kosher Passover and other tours for the Jewish Holidays.
Is kosher beef more tender than non-kosher beef?
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
