At the kosher butcher or grocery store.
Mozzarella is typically not aged for a long period; it is usually consumed fresh or within a few days of production. Fresh mozzarella is made to be enjoyed shortly after it's made, while some types, like aged mozzarella (mozzarella affumicata), may be aged for a few weeks to develop additional flavors. However, traditional fresh mozzarella is generally considered best when eaten within 1 to 2 days.
Some delicious toppings to add to a pizza with fresh tomatoes include basil, mozzarella cheese, pepperoni, mushrooms, and olives.
A burger with mozzarella cheese, tomato, mint yogurt sauce.
Some delicious toppings to add to a pizza with basil are fresh mozzarella cheese, cherry tomatoes, garlic, and prosciutto.
You can include a variety of items to form a Kosher gift basket. A few of these are gourmet toffee, Kosher wine, and cakes.
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
This makes no sense. Some kosher what?
Consult with a good deli; they might have some. A great, meltable vegan mozzarella is by Follow Your Heart and can be found at health food stores or online (such as veganessentials.com).
Some delicious toppings to add to a basil topped pizza are fresh mozzarella, cherry tomatoes, prosciutto, and balsamic glaze.
Some bagels are kosher and some are not. Those that are kosher will have it listed on the label. My current bagels are kosher.
Mozzarella
I'm not from Boston but I did a bit of searching online and found Rubin's Kosher Restaurant got some pretty good reviews. This restaurant is certified kosher, it's not "kosher style".