Lard is made from rendered and processed pig fat. Drippings are fat from any meat (including pork), which collect in the bottom of a roasting pan. Drippings are predominantly used as a flavor component, or as a starter for a roux, whereas lard is primarily used for frying.
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
il means the and io means I
Drip wax is just used for dripping on someone during play; votives are usually for decoration but can be used for dripping too.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
i have no freaking clue! go find out somewhere else! you fat lard.
The melting point of lard is typically between 86-113F (30-45C).
Dripping is a traditional cooking fat made from the rendering of animal fat, typically from beef or pork. It is similar to lard but has a distinct flavor. Dipping refers to the act of submerging food into a sauce or liquid before eating, often enhancing the flavor or adding moisture to the food.
Lard is the rendered fat of hogs. Shortening is any fat product typically a mixture of different fats.
Bologna is a type of sausage that contains bits of lard and is very finely ground. This is different because some types of sausages are coarsely ground.
You spell dripping, dripping.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard