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Lard is made from rendered and processed pig fat. Drippings are fat from any meat (including pork), which collect in the bottom of a roasting pan. Drippings are predominantly used as a flavor component, or as a starter for a roux, whereas lard is primarily used for frying.
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∙ 11y ago
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What is the difference between tallow and lard?
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
What is the difference between drip wax and votive candles?
Drip wax is just used for dripping on someone during play; votives are usually for decoration but can be used for dripping too.
What is the difference between il and lo in Italian lo with an l not an I as in lard?
il means the and io means I
What is the measurement of butter vs melted lard in yeast bread?
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
What is the major difference between present theater and Shakespeare theater with scenery?
i have no freaking clue! go find out somewhere else! you fat lard.
What is the different between lard and shortening?
Lard is the rendered fat of hogs. Shortening is any fat product typically a mixture of different fats.
What is the difference between bologna and other sausages?
Bologna is a type of sausage that contains bits of lard and is very finely ground. This is different because some types of sausages are coarsely ground.
How do you spell dripping?
You spell dripping, dripping.
Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Why can't I put lard in my deep fat fryer?
Lard has a low smoking temperature and would burn and cause the food to taste burnt as well---------------The real reason you can't put lard in most fryers is that many have an immersion element that supplies the heat. If a solid is heated, total immersion is not achieved and creates a real risk of fire as that element will sputter and overheat as it fails to effectively transfer its energy through the oil. The dripping lard on the OVER heated element may lead to combustion -a fire (I asked a manufacturer).Because the heating element can melt just the lard around it to flame, while the rest remains solid, use a frier where the heating element has no contact with the lard. I use a Presto CoolDaddy with a removable pot.
Does lard have double bonds?
lard
What is the use of dripping apparatus?
dripping
