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Ask several people this question and you'll get several different answers. My answer is based on my background. I'm first born generation here in the states and grew up on my mom's and nonna's Italian cooking. My dad is from Campania and my mom is from Calabria. Growing up, we spent many summers with our relatives in Italy and I was schooled in southern Italy for a year. I think a lot of Italians consider the two sauces the same thing. I have a feeling that's what my mom would say if I asked her ("pomodoro" means tomato).
Marinara sauce is a meatless tomato sauce made with fresh tomatoes, olive oil, garlic and fresh (never dried) basil and salt, that's it. It simmers for only about 20 minutes. The texture is liquidy but with chunks of tomatoes. Since it simmers for a short period of time it retains a lot of it's bright red/orange color as opposed to a deeper red on sauces that simmer for hours. While some of the olive oil blends with the tomatoes, some of it does not. So the olive oil lends a shimmery orange color to the pasta and maybe even adds a tad velvety texture.
A pomodoro sauce, is a lot like the marinara sauce only it's thicker, but still liquidy. It feels a lot like minced tomatoes in your mouth rather than the chuncks you get with marinara sauce. It's cooked a little longer so it's darker in color but not much.
Most of this content is true...but you missed a very important detail. Marinara sauce is a from of the word mariner...it was originally prepared by Italian fisherman using tomatoes, garlic, basil hot peppers and fish heads. It was served over pasta as a communal meal following the return of the fleet. Today we prepare marinara sauce by substituting anchovies in place of fish heads. It is a very light but full flavored sauce used on pasta or light seafood preparations.
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What is the difference between marinara sauce and spaghetti sauce?
The main difference between marinara sauce and spaghetti sauce is that marinara is a simpler sauce made with tomatoes, garlic, herbs, and sometimes onions, while spaghetti sauce is a more complex sauce that may include additional ingredients like meat, vegetables, and spices.
What is the difference between marinara sauce and salsa?
Marinara sauce is less watery than salsa. Salsa is spicier as expected. Marinara is obviously the better choice for pasta, whereas salsa is the better choice for toast and chips.
What's the difference between marinara sauce and spaghetti sauce, and how do they vary in terms of ingredients and flavors?
Marinara sauce is a simple tomato-based sauce with garlic, herbs, and olive oil, while spaghetti sauce is a more complex sauce that may include meat, vegetables, and additional seasonings. Marinara sauce tends to be lighter and fresher in flavor, while spaghetti sauce is richer and heartier.
Can I use marinara sauce for spaghetti?
Yes, you can use marinara sauce for spaghetti.
Is marinara sauce the same as spaghetti sauce?
Marinara sauce is a type of spaghetti sauce, but not all spaghetti sauces are marinara. Marinara sauce is a specific type of Italian tomato sauce that typically includes tomatoes, garlic, onions, and herbs. Spaghetti sauce, on the other hand, can refer to a variety of sauces used with spaghetti, including marinara, meat sauce, Alfredo sauce, and others.
What is pomodoro sauce?
Pomodoro sauce is a simple Italian sauce, which is often served with pasta. Pomodoro sauce is made with tomatoes and also contains garlic, basil and olive oil. It is also sometimes thickened with bread and/or ladled over bread and served a fresh tomato basil soup!
Can you make spaghetti with marinara sauce?
Yes, you can make spaghetti with marinara sauce by cooking spaghetti noodles and then topping them with marinara sauce made from tomatoes, garlic, herbs, and olive oil.
What is difference between spaghetti sauce and marinara?
Marinara is a tomato based sauce that will not spoil for a long time. Regularly stocked on tall ships by sea mariners, henceforth the name. The acidity level of the tomatoes minus any ingredients that could spoil gave the sauce it's shelf life. In simple terms Marinara is any tomato based sauce lightly seasoned (salt, pepper, basil, oregano, garlic, olive oil, and onions). No meat.
Is spaghetti sauce the same as marinara?
No, spaghetti sauce and marinara are not the same. Marinara is a specific type of tomato-based sauce typically made with tomatoes, garlic, herbs, and onions, while spaghetti sauce can refer to a variety of sauces used with spaghetti, including marinara but also other types like meat sauce or Alfredo sauce.
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
Can you substitute marinara sauce for enchilada sauce?
Marinara sauce can be substituted for enchilada sauce. It may need more zest and spice to make it taste similar, however.
Is pasta sauce the same as marinara?
No, pasta sauce and marinara are not the same. Marinara is a specific type of pasta sauce that is made with tomatoes, garlic, onions, and herbs, while pasta sauce can refer to a variety of sauces used with pasta dishes.
