Pomodoro sauce is a simple Italian sauce, which is often served with pasta. Pomodoro sauce is made with tomatoes and also contains garlic, basil and olive oil. It is also sometimes thickened with bread and/or ladled over bread and served a fresh tomato basil soup!
Only if it's kosher.
Pasta Pomodoro is a combination of tomatoes and garlic; it is made in to a sauce by cooking down the tomatoes but not making a thick sauce with it. The garlic is added and it is allows to simmer. It can be used with chicken, pork and other meats or served with bread and cheese.
Pacchetti di Pollo con Mozzarella e Salsa di Pomodoro
Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.
Italians typically refer to salsa as "salsa" as well, but it can also mean "sauce" in general. In the context of sauces, they might use terms like "salsa di pomodoro" for tomato sauce or "salsa verde" for green sauce. The term can vary based on the specific type of sauce being discussed.
Arnoldo Pomodoro has written: 'Arnaldo Pomodoro, 15 sculptures, 1960-1980' -- subject- s -: Exhibitions
Pasta Pomodoro - restaurant - was created in 1994.
Giò Pomodoro was born on 1930-11-17.
Giò Pomodoro died on 2002-12-21.
Salsa di pomodoro is an Italian equivalent of the English phrase "tomato sauce." The feminine singular noun, possessive preposition, and masculine singular noun translate lilterally into English as "sauce of tomato." The pronunciation will be "SAL-sa dee PO-mo-DO-ro" in Italian.
it means "tomato" in italian.
The plural is pomodori.