Meat includes muscle, tendons, ligaments and fatty tissue. Muscle does not include these other meat ingredients.
Soy is vegetable while regular meat is animal muscle
The main difference between dark meat and white meat in poultry is the amount of myoglobin present in the muscle. Dark meat has more myoglobin, which gives it a darker color and a richer flavor compared to white meat. Additionally, dark meat tends to be juicier and more tender due to its higher fat content.
The difference between muscle mass and muscle hypertrophy is that muscle hypertrophy is the increase in size of skeletal muscle while muscle mass is the weight of your body muscle.
The main difference between white meat and dark meat in poultry is the amount of myoglobin, a protein that stores oxygen in muscles. White meat has less myoglobin and is found in muscles that are used for quick bursts of activity, like the breast. Dark meat has more myoglobin and is found in muscles that are used for sustained activity, like the legs and thighs. This difference in muscle usage affects the flavor, texture, and nutritional content of the meat.
i don't no what is the answer?
no difference
Meat is a sub category of food.
Thee difference between muscle in veins and arteries is that muscles of arteries are thicker compared to those of veins.
meat goat is wild
the intensity of workouts
Taste of the meat depends on their diet. I would anticipate little difference in taste
contracted muscle and relaxed muscle whats are the difference? contracted muscle means its very very contracted and relaxed muscle means its very very relaxed