Milk Chocolate has added items like sugars and extra creams and milks. unsweetend chocolate is pretty much just straightup chocolate. if whoever posted this question reads this im sorry for what i posted earlier. my little sister who's 12 got in and posted a bunch of things.
it is importantasn to do that becasue you want your bakeing to have more flavaver to it
Chocolate baking squares can be substituted by cocoa powder but you have to add in shortening or butter to the conversion.
no
dark with milk i think
Yes. Most packages of cocoa will list the correct amounts of cocoa powder and butter to use for a specific amount of unsweetened chocolate. For most brands of cocoa, three tablespoons cocoa powder plus one tablespoon butter = one ounce unsweetened chocolate.
There is pure, unsweetened, sweet, milk, white, bloom, dark, and raw chocolate.
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
Hi, let me start by explaining to you that milk chocolate is sweeter and dark chocolate is a bit richer. You may have hot chocolate for a drink, am I right? Well proper hot chocolate is made out of cocoa beans which are used to make hot chocolate. The difference between milk chocolate and dark chocolate is that dark chocolate is richer than milk chocolate. Hope this helped you!
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
That is usually done by adding sugar, milk, eggs, and other sweetners.
I've heard add sweetened condensed milk... Never tried but makes sense.
Almond joy is covered in milk chocolate, mounds is covered in dark chocolate.