When anything is pasturized (eggs, milk, etc.) that means it's been heated to destroy bacteria. If it's not pasturized the chance that it has harmful bacteria is higher, but it doesn't mean it's guaranteed to harm you. If you plan to use the eggs in a dish were you won't cook them, it's advisable to use the pasteurized eggs. If you know your eggs are fresh and from a reputable supplier you might not need to worry about it.
No. But for some purposes it is better to use pasteurized eggs.
Yes
While pasteurized eggs are available in certain grocery stores. Unless the carton specifically claims them to be pasteurized then assume they are not. Fresh eggs in the dairy section of your grocery store are normally sanitized and stored in a refrigerator with a "best before" date visible. They are not pasteurized.
Lol none
Amphibian eggs and Fish eggs are usually found with a layer of a jelly like substance coating the egg. Reptile eggs are found with an egg that is protected with a shell.
One egg is layed by a partridge and the other by quail :)
Goats milk for human use has been pasteurized and tested to insure that it doesn't have any harmful bacteria in it.
well there is difference in size, colour and taste. also desi eggs are heavier than poultry eggs
Egg products are regarded as more versatile and safer than shell eggs since they are pasteurized to eliminate bacteria.
Commercially prepared eggnog is made from pasteurized eggs, therefore it is safe for pregnant women. Homemade eggnog made with raw eggs is not safe, as it can contain salmonella.Yes, as long as it's pasteurized (which is a given with store-bought egg nog). Homemade egg nog with raw eggs is NOT okay due to salmonella risks.
No. Shell eggs are washed in very warm water, but they are not pre-cooked. You can get pasteurized shell eggs, which have been treated at temperatures warm enough to eliminate pathogens, but not warm enough to cook.
No. Fresh eggs are not heated. Government regulations require that USDA-graded eggs be carefully washed and sanitized using only compounds meeting FDA regulations for processing foods.