meringues are just smaller versions of pavlova. pavlova is the full shebang it comes with ice cream, strawberries, cream, blueberries and anything else. but meringues are smaller and just with out ice cream, cream, blueberries and strawberries.
one was made in mexico
Well I don't really know for sure but I just tiped it in on Google and I got a recipe... now I don't know what is in a normal cheesecake but here is the website http://www.cooks.com/rec/view/0,1813,158162-229192,00.HTML go on it and you can have a look at it and she if there is a difference or not! :D
Pavlova
No, pavlova does not bounce.
anna pavlova
No. For a pavlova, use a cool oven (about 130 degrees Celsius) and cook for between an hour and a quarter to an hour and a half - at least until you can see the outside of the pavlova is dry and slightly browned. Turn off the oven, leave the door slightly open, and allow the pavlova to cool completely in the oven.
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
You can buy a pavlova at all good supermarkets and bakeries.
sam pavlova lover boy
No one killed Anna Pavlova!
Pavlova, after Anna Pavlova