Plain flour is the term used in Britain, all-purpose is an americanism. Neither contains baking powder.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
Hong Kong flour is a type of all-purpose flour that is highly bleached.
In most cases plain flour is identical to all-purpose flour. All-purpose flour may be used to bake bread or pastries, whereas pastry flour has a low percentage of gluten and bread flour has a high percentage of gluten. Plain, or all-purpose flour has a medium percentage of gluten.
The difference between an N and a G router is all in what the purpose of your router is for. You need to see if you are using it for a personal or business use.
It's plain flour.
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
All-purpose flour is the same thing as plain flour. The terms are simply different for different parts of the world. In Australia and the United Kingdom, it is known as plain flour while in the United States and Canada it is known as All-Purpose Flour. This type of flour has a lower amount of gluten protein than bread flour, but more than baking flour so it is balanced and can be used for a wide range of purposes.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
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AP Flour = All Purpose Flour = Plain Flour
When you say plain flour, I think you mean all-purpose flour. The only thing in all-purpose flour is ground wheat. Self-rising flour has salt and baking powder in it. Most recipes call for using all-purpose flour.