Processed food is made from fresh (or other processed) food.
e.g. Peanut butter is processed food made from fresh peanuts.
Reese's Peanut Butter Cups (a processed food) are made from chocolate and peanut butter.
Yes, there is an energy difference between cooked and uncooked peanuts. Cooking peanuts can increase their digestibility and make the nutrients more bioavailable, leading to slightly higher energy availability from cooked peanuts compared to uncooked ones.
Toast - to thoroughly warm and brown a food that has already been cooked or processed, using dry heat.Roast - to throughly cook uncooked food using dry heat.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Uncooked, as it is generally not a good idea to freeze most cooked foods. Since you will have to heat up the food when you want to eat it, you are effectively re-heating food. Cordon Bleu is a type of food which you should not re-heat.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
you can get salmonella from uncooked or not cooked enough food such as chicken your meats really. hoped this helped :)
Tomatoes are an excellent food; actually they are a fruit and not a vegetable. They can be eaten uncooked or cooked. They have a higher vitamin C content when they are raw.
cooking really needs patience because if the food is cooked in a hurry then it remains uncooked and no taste of enjoyment is there in the food
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.
Difference is more intrepid than it is main, imo